The Recipe · No.1046 · Virgin Mojito (Mojito Mocktail)
Virgin Mojito (Mojito Mocktail), and where to source it
Don't crush the mint, slap it. Clap the leaves once between your palms and drop them in whole. Grinding them black makes it taste like cut lawn; the slap wakes the oil and keeps it green.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makesmakes 1
CuisineHighball
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Fresh mint
Buy it bunched with firm stems, not a plastic clamshell of tired leaves. You want it bright enough to smell across the counter.
Can you make Virgin Mojito (Mojito Mocktail) in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Virgin Mojito (Mojito Mocktail)? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Virgin Mojito (Mojito Mocktail) ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Virgin Mojito (Mojito Mocktail) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Virgin Mojito (Mojito Mocktail) vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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