Press the mint gently, don't shred it. You want to bruise the leaves just enough to release the oil — muddle them to a pulp and you release the bitter chlorophyll instead, and the whole drink turns grassy.
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Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cooknone
Makes1 tall glass
CuisineCuban
Greedometer●●●●●Barely a splurgeLevel Easy
A light hand — your arteries say thanks.
Cook it with
No-cook
Suits
VeganGluten-free
Straight Answers
Can you make Virgin Mojito ahead of time? — Partly
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Virgin Mojito gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Virgin Mojito vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Part One
The Ingredients — and where to get them
Cook for1tall glass
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Fresh mint
A generous handful of leaves — bruised, not pulverized. Fresh, ideally from a pot on the sill.
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