The Market

🌾 The Mill

Ancient grains and stone-milled flours from heritage farms, tribal growers, and employee-owned mills — grains the commodity aisle forgot.

Quinoa

US-grown, high-altitude.

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Farro & Emmer

Heritage wheat, nutty & chewy.

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Barley

Hulled & heirloom, real body.

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Buckwheat & Kasha

Toasted groats, gluten-free.

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Millet

Golden, fluffy, farm-direct.

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Amaranth & Sorghum Grain

Tiny ancient grains, gluten-free.

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Freekeh

Fire-roasted green wheat.

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Wild Rice

Tribal-harvested, real manoomin.

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Semolina & Durum Flour

For pasta & rustic bread.

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Rye Flour

Stone-milled, light to pumpernickel.

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Chickpea & Gram Flour

Besan for socca & pakora.

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Almond Flour

Blanched, fine-ground.

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Coconut Flour

Fine, high-fiber, gluten-free.

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Cassava & Tapioca Flour

Grain-free, whole-root.

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Cornmeal & Corn Flour

Stone-ground, real corn flavor.

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Spelt & Einkorn Flour

Ancient wheat, easy-digesting.

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