An antipasto leans on jarred marinated vegetables, so the trick is draining them well before they hit the plate or the whole thing pools with oil. Give the artichokes, peppers, and pepperoncini a few minutes in a strainer, then arrange each element in its own group rather than tossing them together. Slice the saucisson thin on the bias and let everything come to room temperature.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook0 min
Makes6 servings
CuisineItalian
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for6servings
Dry-cured saucisson
A firm cured sausage sliced thin on the bias for the meat.
Drain the jarsTip the peppers, artichokes, and pepperoncini into a strainer for a few minutes. Excess oil is what turns an antipasto into a greasy puddle.
Slice the meatCut the saucisson into thin coins on the bias so each slice is easy to pick up.
Group the elementsArrange each item in its own cluster rather than mixing them, so guests can build their own bites.
Rest to room tempLet the platter sit out 20 minutes before serving so the cheese and meat lose their fridge chill.
Can you make Antipasto Platter in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Antipasto Platter? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Antipasto Platter ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Antipasto Platter gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Antipasto Platter vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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