5best2buy
The Recipe · No.1325 · Antipasto Platter

Antipasto Platter, and where to source it

Antipasto Platter — 5best2buy.com 5BEST2BUY.COM Antipasto Platter Italian 5best2buy.com

An antipasto leans on jarred marinated vegetables, so the trick is draining them well before they hit the plate or the whole thing pools with oil. Give the artichokes, peppers, and pepperoncini a few minutes in a strainer, then arrange each element in its own group rather than tossing them together. Slice the saucisson thin on the bias and let everything come to room temperature.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep25 min
Cook0 min
Makes6 servings
CuisineItalian
Cost$
VegetarianGluten-free
Contains  dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for 6 servings
Dry-cured saucisson
A firm cured sausage sliced thin on the bias for the meat.
4 oz
Roasted peppers
Sweet jarred peppers that add color and soft texture.
1 jar
Artichoke hearts
Marinated hearts, drained, for a tangy bite.
1 jar
Pepperoncini
Mild pickled peppers for a sharp tang between the rich bites.
1 jar
Feta or marinated cheese
Cubed briny cheese for the salty element.
6 oz
Olives and fresh mozzarella
A cold bowl of olives and torn fresh mozzarella to round it out.
1 cup
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortEasy
Cook it with
No-cook
The Method
  1. Drain the jarsTip the peppers, artichokes, and pepperoncini into a strainer for a few minutes. Excess oil is what turns an antipasto into a greasy puddle.
  2. Slice the meatCut the saucisson into thin coins on the bias so each slice is easy to pick up.
  3. Group the elementsArrange each item in its own cluster rather than mixing them, so guests can build their own bites.
  4. Rest to room tempLet the platter sit out 20 minutes before serving so the cheese and meat lose their fridge chill.
The Toolkit

Large platter · Fine mesh strainer · Thin slicing knife · Small condiment bowls

Straight Answers
Can you make Antipasto Platter in an air fryer? — Not needed

No cooking needed here — this one comes together without heat, so the air fryer sits it out.

Can you freeze Antipasto Platter? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Antipasto Platter ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Antipasto Platter gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Antipasto Platter vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.

Community Notes

Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.

Loading notes…

Notes are public and posted as written. Be kind, no links. Spam and abuse get removed.

More Italian recipes
Coppa and BurrataTruffle PastaMushroom RaguCheese CrispsHow to Make PestoHow to Make Pizza Dough
All Italian recipes →  ·  Browse all 1433 →
One list, with a link to where to buy each one.

Some ingredient and tool links are affiliate links — if you buy through one, 5best2buy may earn a small commission at no extra cost to you. It never costs the maker anything, and it never decides who we recommend. The list is the list.
© 2026 5best2buy.com · Recipe No.1325

Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →