Brown the mushrooms in batches until they are truly seared, since crowding steams them gray and you lose the savory base. Caramelize the tomato paste until it darkens, and steep dried porcini for a stock that reads almost like meat. A long, low simmer pulls it all together.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook50 min
Makes4 servings
CuisineItalian
Cost$$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for4servings
Mixed fresh mushrooms
Cremini, oyster, and shiitake torn into pieces and seared hard.
Steep the porciniCover the dried porcini with 2 cups of hot water for 20 minutes, then chop them and save the strained liquid.
Sear the mushroomsBrown the fresh mushrooms in batches in a hot, oiled pan until deep and crisp at the edges. Crowding the pan steams them, so give them room.
Build the baseSoften the soffritto, stir in the tomato paste, and cook until it darkens and smells sweet. Deglaze with the red wine and scrape the pan.
Simmer lowAdd the mushrooms and the porcini liquid and simmer gently 40 minutes until thick. Toss with cooked pappardelle and a handful of Parmigiano.
Can you make Mushroom Ragu in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Mushroom Ragu? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Mushroom Ragu ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Mushroom Ragu gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Mushroom Ragu vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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