Avgolemono is broth, rice, and a raw egg-lemon liaison, so the broth has to taste like real chicken and the tempering must not scramble. Temper the eggs slowly with hot broth off the boil, then keep the soup from boiling again. Use fresh lemon juice; bottled misses the whole point.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook30 min
Makes6 servings
CuisineGreek
Cost$$
Gluten-freeDairy-free
Contains eggs
The Ingredients — and where to get them
Cook for6servings
Bone-in chicken
Simmered to build the broth and shredded back in; bone-in gives body a boneless breast never will.
Can you make Avgolemono Soup in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Avgolemono Soup? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Avgolemono Soup ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Avgolemono Soup gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Avgolemono Soup vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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