This is one pan of chicken and potatoes soaked in lemon, oregano, and olive oil until the edges crisp and the potatoes drink up the juices. Roast it uncovered so the liquid reduces to a glaze and the skin browns. Be generous with fresh lemon; it carries the whole dish.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook1 hr 10 min
Makes6 servings
CuisineGreek
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for6servings
Bone-in chicken
Bone-in, skin-on pieces stay juicy and crisp where boneless would dry out.
Can you make Greek Lemon Chicken in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Greek Lemon Chicken? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Greek Lemon Chicken ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Greek Lemon Chicken gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Greek Lemon Chicken vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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