There is no lettuce and no vinaigrette. It hinges on genuinely ripe summer tomatoes and a slab of real barrel-aged feta laid whole on top, not crumbled. Good olive oil and a little dried oregano is the entire dressing — the tomato juice does the rest.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook0 min
Makesserves 4
CuisineGreek
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for4servings
Ripe tomatoes
Peak-season and juicy — the dish is only as good as these.
1 lb
Local / market
Cucumber
Thick half-moons; a firm field cucumber holds up best.
Can you make Horiatiki Greek Salad in an air fryer? — Not needed
It’s a salad — nothing to air-fry once it’s tossed. You can crisp a topping in one, though: croutons, bacon, or chickpeas in a single layer while you build the rest.
Can you freeze Horiatiki Greek Salad? — Best fresh
Not really — the vegetables and dressing turn to mush once thawed. Salads are a make-fresh thing.
Can you make Horiatiki Greek Salad ahead of time? — Best fresh
Best made fresh and served soon — it loses its edge standing around. You can prep the parts ahead, but finish and serve it close to the table.
Is Horiatiki Greek Salad gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Horiatiki Greek Salad vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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