Roast them submerged in the lemon-broth-oil liquid, not dry. The potatoes braise as the liquid cooks off, absorbing the lemon, then the last stretch in the empty pan crisps and caramelizes the edges. Roast them dry from the start and you lose the tang that defines the dish.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook1 hr 15 min
Makesserves 6
CuisineGreek
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for6servings
Potatoes
Starchy like Yukon Gold, cut in thick wedges that hold their shape.
2.5 lb
Local / market
Lemon juice
Fresh and plenty — the defining flavor, don't hold back.
Can you make Greek Lemon Potatoes in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Greek Lemon Potatoes? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Greek Lemon Potatoes ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Greek Lemon Potatoes gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Greek Lemon Potatoes vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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