Finish with a generous raw pour of extra-virgin olive oil off the heat, and be patient with dried beans over canned. The raw oil emulsifies into the broth and gives fasolada its body and richness — this soup is famously carried by olive oil, not meat.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook1 hr 30 min
Makesserves 6
CuisineGreek
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for6servings
Dried white beans
Cannellini or medium white beans, soaked overnight for even cooking.
Can you make Fasolada in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Fasolada? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Fasolada ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Fasolada gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Fasolada vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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