Cook the spinach down fully in olive oil before the rice goes in, and finish with lemon only off the heat. Wilting the spinach first releases its water to cook the rice, while adding lemon at the end keeps it bright — stirred in early, the acid dulls and can keep the rice from softening.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Can you make Spanakorizo in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Spanakorizo? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Spanakorizo ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Spanakorizo gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Spanakorizo vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
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