Marinate in lemon, oil and oregano but keep it under an hour if you cut the chicken small. Too long in that much acid and the surface turns chalky and mealy before it ever hits the grill.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook12 min
Makesserves 4
CuisineGreek
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for4servings
Chicken thighs
Boneless, skinless. Thighs stay juicy on a grill where breast dries out.
Can you make Chicken Souvlaki in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Chicken Souvlaki? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Chicken Souvlaki ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Chicken Souvlaki gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Chicken Souvlaki vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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