Banh xeo means sizzling cake, named for the sound the batter makes hitting the hot pan — that sizzle is how you know the pan is right for a lacy, crisp edge. The batter is thin rice flour and coconut milk with turmeric; swirl it fast and thin, because a thick pour steams instead of crisping.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook20 min
Makes4 crepes
CuisineVietnamese
Cost$$$
Gluten-freeDairy-free
Contains fish · shellfish
The Ingredients — and where to get them
Cook for4crepes
Shrimp and pork
Sliced pork belly and small shrimp cook right in the crepe as it sets.
Can you make Banh Xeo in an air fryer? — Not really
Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.
Can you freeze Banh Xeo? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Banh Xeo ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Banh Xeo gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Banh Xeo vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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