Sear the beef in a single layer in a smoking-hot wok and leave it alone for the first minute. That builds a hard crust while the center stays medium-rare; then you shake the pan to toss it, which is where the name comes from.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook5 min
Makes2 servings
CuisineVietnamese
Cost$$$
Dairy-free
Contains gluten · shellfish · soy
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for2servings
Beef tenderloin
Cut in cubes and dried well so it sears instead of steaming. A grass-fed tenderloin has real flavor.
Can you make Shaking Beef in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Shaking Beef? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Shaking Beef ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Shaking Beef gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
Is Shaking Beef vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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