Char the ginger and onion black over an open flame before they go in the pot. That charred aromatic layer is the backbone of pho broth; skip it and you have chicken soup, not pho.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook1 hr 30 min
Makesserves 4
CuisineVietnamese
Cost$$
Gluten-freeDairy-free
Contains fish
The Ingredients — and where to get them
Cook for4servings
Whole chicken
A whole bird gives you poached meat and the bones for the broth in one pot.
Can you make Pho Ga in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Pho Ga? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Pho Ga ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Pho Ga gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Pho Ga vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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