Marinate the beef with five-spice and lemongrass, then sear it hard before the braise so the stew builds on a browned, caramelized base rather than boiled-gray meat.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min plus marinate
Cook2 hr 30 min
Makes6 servings
CuisineVietnamese
Cost$$$
Dairy-free
Contains gluten · fish
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Can you make Bo Kho in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Bo Kho? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Bo Kho ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Bo Kho gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Bo Kho vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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