Com tam is built on broken rice — fractured jasmine grains that cook up softer and stickier than whole rice. The pork chop needs a marinade with a little sugar to caramelize hard over high heat, and the whole plate is finished with nuoc cham poured on at the table.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook15 min
Makes4 servings
CuisineVietnamese
Cost$$
Gluten-freeDairy-free
Contains fish
The Ingredients — and where to get them
Cook for4servings
Pork chops
Thin-cut bone-in chops; the fat and sugar in the marinade give the char.
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Com Tam? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Com Tam ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Com Tam gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Com Tam vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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