No cooking hides anything here, so bright herbs and a good fish sauce in the dip carry the whole plate. The technique is all in the wrapping: soak each rice paper just until pliable, not floppy, then roll it tight like a burrito so it holds without tearing.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook0 min
Makes10 rolls
CuisineVietnamese
Cost$$$
Gluten-freeDairy-free
Contains peanuts · fish · shellfish
The Ingredients — and where to get them
Cook for10rolls
Rice vermicelli
Thin rice noodles, boiled and cooled, for the filling.
Can you make Fresh Spring Rolls in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Fresh Spring Rolls? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Fresh Spring Rolls ahead of time? — Yes
Yes — it keeps in the fridge for a few days; stir or shake it before serving.
Is Fresh Spring Rolls gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Fresh Spring Rolls vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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