Sear the beef hard and deglaze the browned bits, because that fond is where the deep color and savor come from. Add the barley late so it thickens the soup without turning to gluey paste.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook120 min
Makes6 servings
CuisineAmerican
Cost$$$
Dairy-free
Contains gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for6servings
Beef chuck
A well-marbled cut that turns tender over a long simmer and enriches the broth.
Can you make Beef Barley Soup in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Beef Barley Soup? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Beef Barley Soup ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Beef Barley Soup gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Beef Barley Soup vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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