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The Recipe · No.339 · Beef Chow Fun

Beef Chow Fun, and where to source it

Beef Chow Fun — 5best2buy.com 5BEST2BUY.COM Beef Chow Fun Chinese 5best2buy.com

Fresh wide rice noodles take on wok hei, the charred smokiness, when a screaming-hot pan is left alone long enough to blister them. The technique that decides it is heat and restraint: get the wok ripping, spread the noodles flat, and resist stirring so they scorch rather than clump and tear.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook10 min
Makes4 servings
CuisineChinese
Cost$$$
Dairy-free
Contains  gluten · soy · sesame
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for 4 servings
Wide rice noodles
Fresh flat ho fun noodles are the point; separate them gently so they don't shred.
1 lb
Flank steak
Sliced thin against the grain and velveted so it stays tender in a fast fry.
3/4 lb
Soy sauce
Regular plus a dark soy for color; the seasoning backbone.
3 tbsp
Toasted sesame oil
A finishing drizzle for aroma off the heat.
1 tsp
Bean sprouts & scallions
Added at the very end so they stay crisp against the soft noodles.
2 cups
Local / market
The Rundown
Greedometer ●●●● Squeaky clean
About as virtuous as dinner gets.
EffortSome doing
Cook it with
Grill
The Method
  1. Prep noodlesIf refrigerated, microwave the noodles briefly and separate the strands by hand so they don't break in the wok.
  2. Sear beefVelvet the sliced steak in cornstarch, then sear in a smoking-hot wok 1 minute until browned and set it aside.
  3. Char noodlesAdd noodles to the dry-hot wok, spread flat, and leave them 30 seconds to blister before tossing.
  4. SeasonAdd regular and dark soy, tossing so every strand colors evenly without breaking them up.
  5. FinishFold the beef, sprouts and scallions back in, hit it with sesame oil off heat, and serve at once.
The Toolkit

Wok · Wok spatula · Chef knife · Tongs

Straight Answers
Can you make Beef Chow Fun in an air fryer? — Sometimes

Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.

Can you freeze Beef Chow Fun? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Beef Chow Fun ahead of time? — Best fresh

Best made fresh and served soon — it loses its edge standing around. You can prep the parts ahead, but finish and serve it close to the table.

Is Beef Chow Fun gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).

Is Beef Chow Fun vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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