This is fried chicken held together by a thick, glossy glaze, so the coating has to survive the sauce. Reduce the glaze until it sheets off the spoon before tossing, and add the chicken off heat so it stays crisp for a few minutes.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook20 min
Makes4 servings
CuisineChinese
Cost$$
Dairy-free
Contains gluten · soy · sesame
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Chicken thighs
Boneless thighs stay moist inside a crunchy fried shell.
Can you make Sesame Chicken in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Sesame Chicken? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Sesame Chicken ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Sesame Chicken gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
Is Sesame Chicken vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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