The soup inside is a trick: you set a gelatin-rich broth into a firm aspic, chop it, and fold it into the filling so it melts back to liquid when steamed. Roll the wrappers thick at the center and thin at the edges so the pleats seal without a tough knot.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep60 min
Cook10 min
Makes24 dumplings
CuisineChinese
Cost$$
Dairy-free
Contains gluten · soy
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Can you make Xiao Long Bao in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Xiao Long Bao? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Xiao Long Bao ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Xiao Long Bao gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Xiao Long Bao vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
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