The wrapper stays crisp only if the filling is cooked and cooled dry first; hot or wet filling steams the wrapper soggy. Roll them tight with a flour-water paste seal so they don't unravel in the oil. Fry at a steady 350F for even browning.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook15 min
Makes10 rolls
CuisineChinese
Cost$$
Dairy-free
Contains eggs · gluten · soy · sesame
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for10rolls
Ground pork
Fatty pork browns and seasons the filling; drain it well so the wrapper stays crisp.
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Egg Rolls? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Egg Rolls ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Egg Rolls gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
Is Egg Rolls vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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