A good wonton soup is really about the broth being clean and the filling being juicy. Use a real bone broth as the base and don't overwork the pork filling, or it turns rubbery instead of tender.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook20 min
Makes4 servings
CuisineChinese
Cost$$$
Dairy-free
Contains gluten · shellfish · soy
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Ground pork
Fatty pork keeps the filling juicy; lean dries out.
Can you make Wonton Soup in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Wonton Soup? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Wonton Soup ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Wonton Soup gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
Is Wonton Soup vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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