Two things make this work: walnuts candied in a hot honey syrup so they set glassy, and shrimp fried in a light egg-white batter that shatters. The creamy sauce is just mayo, honey, and a little condensed milk, tossed off heat so the coating survives.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook15 min
Makes4 servings
CuisineChinese
Cost$$$
Dairy-free
Contains eggs · gluten · tree nuts · shellfish
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Fresh shrimp
Large shrimp, peeled and deveined; fresh gives a snap frozen loses.
Can you make Honey Walnut Shrimp in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Honey Walnut Shrimp? — Not ideal
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make Honey Walnut Shrimp ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Honey Walnut Shrimp gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Honey Walnut Shrimp vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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