The clarity comes from a raft of egg whites and lean meat. As the stock heats, the proteins rise into a floating layer that traps every speck of sediment, so the broth strains out brilliant and clear. Once the raft forms, stop stirring and keep it at a bare simmer.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook1 hr 30 min
Makes4 servings
CuisineFrench
Cost$$$
Gluten-freeDairy-free
Contains eggs
The Ingredients — and where to get them
Cook for4servings
Beef stock
Cold and skimmed of fat before you start. A rich homemade or bone broth makes the deepest consommé.
Can you make Beef Consommé in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Beef Consommé? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Beef Consommé ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Beef Consommé gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Beef Consommé vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
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