Chill the filling completely before you fill the discs, and stir in the classic slick of fat. A cold, slightly loose filling seals cleanly and stays juicy; a warm one melts the dough and blows the seams open in the oven.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep45 min
Cook25 min
Makesmakes 12
CuisineArgentine
Cost$$$
Gluten-freeDairy-free
Contains eggs
The Ingredients — and where to get them
Cook for12servings
Ground or hand-chopped beef
Chuck is ideal — some fat keeps the filling from drying out.
Can you make Beef Empanadas in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Beef Empanadas? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Beef Empanadas ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Beef Empanadas gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Beef Empanadas vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.