Stroganoff wants a tender cut cooked fast and hot, so slice the beef thin and sear in batches rather than steaming a crowded pan. The sour cream goes in off the heat at the very end, or it breaks into grainy curds.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook20 min
Makes4 servings
CuisineRussian
Cost$$$
Contains dairy · eggs · gluten
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Beef tenderloin or sirloin
A quick-cooking tender cut sliced thin against the grain stays soft.
Can you make Beef Stroganoff in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Beef Stroganoff? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Beef Stroganoff ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Beef Stroganoff gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
Is Beef Stroganoff vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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