Use frozen berries instead of ice. Ice thins the flavor as it melts; frozen fruit does the chilling and thickening while adding more of what you actually want to taste.
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Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cooknone
Makesabout 2 cups
CuisineAmerican
Greedometer●●●●●Barely a splurgeLevel Easy
A light hand — your arteries say thanks.
Cook it with
No-cook
Suits
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Straight Answers
Can you make Berry Smoothie ahead of time? — Partly
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Berry Smoothie gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Berry Smoothie vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and honey. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Part One
The Ingredients — and where to get them
Cook for2cups
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Frozen mixed berries
The chill and the thick, all in one — no watery ice. Strawberry, blueberry, blackberry.
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