Borscht is about balance: earthy beets against a bright hit of acid, so you adjust vinegar at the end until it sings. Grate the beets rather than cubing them and add a little acid early to keep the color a vivid red instead of muddy brown.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook1 hr
Makes6 servings
CuisineRussian
Cost$$$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for6servings
Beef broth
A good beef stock gives the soup its savory backbone; vegetable works for a lighter version.
Can you make Borscht in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Borscht? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Borscht ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Borscht gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Borscht vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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