Everything here rides on the sausage, so buy fresh coarse-ground bratwurst from a real butcher, not the pre-cooked kind. Poach first so they cook through evenly, then sear for color; grilling from raw splits the casing and dries them out.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook25 min
Makes4 servings
CuisineGerman
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for4servings
Fresh bratwurst
Coarse-ground fresh brats have snap and juice; skip the pre-cooked kind.
Can you make Bratwurst and Kraut in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Bratwurst and Kraut? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Bratwurst and Kraut ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Bratwurst and Kraut gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Bratwurst and Kraut vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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