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The Recipe · No.278 · Breakfast Tacos

Breakfast Tacos, and where to source it

Breakfast Tacos — 5best2buy.com 5BEST2BUY.COM Breakfast Tacos Mexican 5best2buy.com

The whole thing hinges on soft, low-and-slow scrambled eggs and warm tortillas charred over a live flame. Cook the eggs over low heat and pull them while still glossy, because they keep cooking off the pan.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep10 min
Cook15 min
Makes4 tacos
CuisineMexican
Cost$
Gluten-free
Contains  dairy · eggs
The Ingredients — and where to get them
Cook for 4 tacos
Eggs
Fresh eggs scrambled low and slow stay custardy instead of rubbery.
6
Source it →
Corn tortillas
Real masa tortillas warmed over a flame beat anything from a plastic bag.
4
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Chorizo
Fresh Mexican chorizo rendered first gives fat to scramble the eggs in.
1/4 lb
Source it →
Queso fresco
Crumbled cotija or queso fresco adds salt and a milky crumble.
1/2 cup
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Salsa
A good roasted salsa is the sauce; make or buy one with real char.
1/2 cup
Source it →
Cilantro and onion
Chopped raw for the fresh, sharp top note.
1/4 cup each
Onion →
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortEasy
Cook it with
GrillOne-pot
The Method
  1. Render the chorizoCook chorizo in a dry skillet over medium 5-6 min until browned and the fat renders out.
  2. Scramble lowBeat the eggs, pour into the chorizo fat over low heat, and fold slowly; pull them off while still glossy and slightly wet.
  3. Char the tortillasWarm tortillas directly over a gas flame or in a dry pan 20-30 sec per side until pliable and spotted.
  4. BuildFill each tortilla with eggs, top with cheese, salsa, cilantro and onion, and fold.
The Toolkit

Cast iron skillet · Rubber spatula · Tongs · Comal or griddle

Straight Answers
Can you make Breakfast Tacos in an air fryer? — Not really

Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.

Can you freeze Breakfast Tacos? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Breakfast Tacos ahead of time? — Partly

The components hold — prep the parts ahead and finish it close to serving for the best texture.

Is Breakfast Tacos gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Breakfast Tacos vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy.com · Recipe No.278

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