This is a marinade dish: achiote paste loosened with sour orange juice stains the pork red and drives the flavor, so give it an overnight soak. Wrapping in banana leaf is not decoration — it steams the pork in its own juices so it stays moist through a long, low roast.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook3.5 hours
Makes8 servings
CuisineMexican
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for8servings
Pork shoulder
Fatty shoulder stays moist over the long roast and shreds clean.
Can you make Cochinita Pibil in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Cochinita Pibil? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Cochinita Pibil ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Cochinita Pibil gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Cochinita Pibil vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →