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The Recipe · No.663 · Brunswick Stew

Brunswick Stew, and where to source it

Brunswick Stew — 5best2buy.com 5BEST2BUY.COM Brunswick Stew Southern 5best2buy.com

This is a smoky, tomato-thick stew that rewards real pulled pork and a gelatin-rich broth over anything poured from a can. Cook it low and long enough that the potatoes collapse and thicken the pot on their own. Done right, you never need to reach for flour.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep25 min
Cook1 hr 30 min
Makes8 servings
CuisineSouthern
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for 8 servings
Pork shoulder or pulled pork
Smoked leftover pork shoulder brings the flavor; heritage pork shreds silkier.
1 lb
Chicken thighs
Bone-in thighs stay tender through the long simmer and enrich the broth.
1 lb
Canned tomatoes
A good crushed tomato gives the stew its body and tang.
1 large can
Chicken bone broth
A gelatin-rich broth is what makes the stew coat a spoon.
4 cups
Baby lima beans
Dried limas cooked soft are traditional; butter beans work too.
1.5 cups
Potatoes
A starchy potato melts down and thickens the pot naturally.
2 medium
Onion, corn kernels
Sweet corn and diced onion round out the stew; cut fresh corn off the cob in season.
2 cups total

Using chicken thigh? It behaves the way it does for a reason — what this cut is for and how to cook it →

The Rundown
Greedometer ●●●● Squeaky clean
About as virtuous as dinner gets.
EffortSome doing
Cook it with
GrillInstant PotSlow cookerOne-pot
The Method
  1. Poach the chickenSimmer chicken thighs in the broth 30 minutes to 175F, then pull the meat and return the bones to the pot for 15 more minutes.
  2. Build the potStrain out the bones, add tomatoes, diced potato, onion, and lima beans, and bring to a low simmer.
  3. Simmer lowAdd the pulled pork and shredded chicken and cook uncovered 45-60 minutes, stirring often, until the potatoes fall apart and the stew thickens.
  4. Add corn and seasonStir in corn and a splash of cider vinegar and a spoon of hot sauce; cook 10 more minutes.
  5. FinishSeason hard with salt and black pepper; it should be thick enough to stand a spoon in.
The Toolkit

Large pot · Wooden spoon · Tongs · Chef knife

Straight Answers
Can you make Brunswick Stew in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Brunswick Stew? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Brunswick Stew ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Brunswick Stew gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Brunswick Stew vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

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