Reduce the braising liquid right down and beat the eggs into it over low heat until they set into soft curds, because a watery filling soaks and tears the pastry from the inside.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep45 min
Cook50 min
MakesOne large pie, serves 8
CuisineMoroccan
Cost$$$
Contains dairy · eggs · gluten · tree nuts
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Can you make Chicken Bastilla in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Chicken Bastilla? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Chicken Bastilla ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Chicken Bastilla gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Chicken Bastilla vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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