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The Recipe · No.656 · Chickpea Curry

Chickpea Curry, and where to source it

Chickpea Curry — 5best2buy.com 5BEST2BUY.COM Chickpea Curry Indian 5best2buy.com

The depth comes from cooking the onion-tomato masala down until the oil separates and pools at the edges, which is the sign the base is done. Skip that and you get watery, raw-tasting gravy.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep15 min
Cook30 min
Makes4 servings
CuisineIndian
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for 4 servings
Chickpeas
Cooked-from-dried chickpeas stay firm and drink up the gravy; save the cooking liquid to loosen it.
3 cups cooked
Canned diced tomatoes
Cooked down to a paste, they form the body of the masala.
1 & 1/2 cups
Garam masala, coriander, cumin
The chana masala spice set; toast and bloom them for full flavor.
1 tbsp total
Neutral or olive oil
Enough to cook the base until it separates.
3 tbsp
Onion, garlic, ginger
Blended or finely chopped as the masala foundation.
1 onion, 4 cloves, 1 in ginger
Lemon and cilantro
A squeeze of lemon and fresh cilantro brighten the finished curry.
1 lemon, 1/4 cup
Local / market
The Rundown
Greedometer ●●●● Squeaky clean
About as virtuous as dinner gets.
EffortSome doing
Cook it with
Instant PotSlow cookerOne-pot
The Method
  1. Cook the masalaSaute onion, garlic, and ginger in oil until deep golden, add spices, then tomatoes, and cook 8 to 10 minutes until the oil separates out.
  2. SimmerAdd chickpeas with a cup of their cooking liquid and simmer 15 minutes, mashing a few chickpeas to thicken the gravy.
  3. FinishStir in lemon juice and cilantro off the heat and season with salt to taste.
The Toolkit

Saute pan · Wooden spoon · Chef knife · Blender · Microplane

Straight Answers
Can you make Chickpea Curry in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Chickpea Curry? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Chickpea Curry ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Chickpea Curry gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Chickpea Curry vegan? — Yes

Yes — no meat, seafood, dairy, egg, or honey in it as written.

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