Chorizo and Potatoes — Ad-Free Recipe, Ingredients First

This one-pan dish is built on the fat the chorizo gives up, so use a real cured Spanish chorizo that renders red and smoky. The technique that matters is browning the potatoes hard in that fat, undisturbed, so they crisp instead of steam. A splash of vinegar at the end cuts the richness.

The Ingredients — and where to get them

Cook for 4 servings

Spanish chorizo

The fat and flavor engine of the pan; a cured smoked chorizo renders paprika-red oil.

12 oz

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Potatoes

The bulk of the dish; a waxy potato browns crisp and holds its shape.

2 lb

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Smoked paprika

Reinforces the chorizo's own paprika and deepens the color.

1 tsp

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Olive oil

A little to start the potatoes before the chorizo fat takes over.

2 tbsp

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Sherry vinegar

A splash at the end to cut the fat and brighten the plate.

1 tbsp

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Yellow onion

Cooked down with the potatoes for sweetness.

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Garlic

Added near the end so it does not burn.

3 cloves

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The Rundown

Greedometer ●●●●● Barely a splurge

A light hand — your arteries say thanks.

EffortSome doing

Cook it with

One-pot

The Method

CutCut potatoes into 3/4-inch chunks and slice the chorizo into coins.
Render the chorizoCook the chorizo in a little oil over medium until it renders its red fat and crisps, then set aside.
Brown the potatoesCook the potatoes in the chorizo fat over medium-high, undisturbed, until a deep crust forms, about 12 minutes.
Add aromaticsStir in onion, garlic, and paprika and cook 8 minutes more until the potatoes are tender through.
FinishReturn the chorizo, add the vinegar, and toss; taste for salt and serve hot.

The Toolkit

Cast iron skillet · Chef knife · Wooden spoon · Spatula · Cutting board

Straight Answers

Can you make Chorizo and Potatoes in an air fryer? — Sometimes

Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.

Can you freeze Chorizo and Potatoes? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Chorizo and Potatoes ahead of time? — Partly

The components hold — prep the parts ahead and finish it close to serving for the best texture.

Is Chorizo and Potatoes gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Chorizo and Potatoes vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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Chorizo and Potatoes, and where to source it