Commercial curry powder is mostly turmeric and coriander because both are cheap, which is why it tastes dusty and yellow rather than warm. Building it yourself puts coriander first at nearly half the blend, keeps turmeric to a supporting role, and toasting whole seeds before grinding does more for the result than any single ingredient choice.
The ratio4 tbsp coriander + 2 tbsp cumin + 1 tbsp each turmeric, fenugreek, mustard seed. Toast whole, then grind.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook3 min
Makes¾ cup
CuisineIndian
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for4servings
Coriander seed
Four tablespoons. The lead, and nearly half the blend.
Toast whole seeds onlyCoriander, cumin, fenugreek, mustard, fennel and chili in a dry pan over medium, two to three minutes, shaking constantly until they smell nutty and the mustard seeds start to pop.
Cool completelyWarm seeds grind to a paste rather than a powder.
Grind fineSpice grinder or mortar. Sieve it if you want a smooth blend and re-grind what's left.
Add ground spices afterTurmeric and any ground spice stirred in now, not toasted — powders burn in seconds.
Bloom it when you cookCurry powder needs hot fat for thirty seconds at the start of a dish. Added to liquid it tastes raw and dusty.
Make it yoursMore chili for Madras. Curry leaves and black mustard for a southern lean. Cardamom and cinnamon push it toward garam masala territory.
Can you make How to Make Curry Powder in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze How to Make Curry Powder? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make How to Make Curry Powder ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is How to Make Curry Powder gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is How to Make Curry Powder vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
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