Feijoada is about layering cuts of pork and smoke into a pot of black beans until everything melts together. The key is time on low heat: the beans must break down enough to thicken their own liquid into that glossy black gravy, so don't rush it or add cornstarch.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook3 hours
Makes8 servings
CuisineBrazilian
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for8servings
Dried black beans
The soul of the dish; dried beans cooked long give the thick, dark broth canned can't.
Can you make Feijoada in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Feijoada? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Feijoada ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Feijoada gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Feijoada vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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