Simmer it low and stir the bottom constantly. The honey and molasses are heavy with sugar and scorch onto a hot pan in seconds, turning bitter and black if you leave it alone.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook15 min
Makes1.5 cups
CuisineAmerican
Cost$
Gluten-freeDairy-free
Contains fish
The Ingredients — and where to get them
Cook for1cups
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Ketchup
The thick, tangy tomato base. A clean, low-additive ketchup is best.
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Homemade Honey BBQ Sauce ahead of time? — Yes
Yes — it keeps in the fridge for several days; stir or shake it before serving.
Is Homemade Honey BBQ Sauce gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Homemade Honey BBQ Sauce vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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