The Recipe · No.825 · Homemade Honey BBQ Sauce

Homemade Honey BBQ Sauce, and Where to Source It

Simmer it low and stir the bottom constantly. The honey and molasses are heavy with sugar and scorch onto a hot pan in seconds, turning bitter and black if you leave it alone.

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Published July 2026 · Sourcing verified 5 Jul 2026

Prep5 min
Cook15 min
Makes1.5 cups
CuisineAmerican
Cook it with
GrillOne-potNo-cook
Part One
The Ingredients — and where to get them
Ketchup
The thick, tangy tomato base. A clean, low-additive ketchup is best.
1 cup
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Honey
The sticky, floral sweetness and shine. A raw honey has the most flavor.
1/3 cup
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Molasses
A dark, smoky sugar depth that grounds the tang.
2 tbsp
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Cider vinegar
The acid that cuts the heavy sugar. A raw cider vinegar is brightest.
2 tbsp
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Worcestershire and garlic
A splash of Worcestershire and a little garlic powder for savor.
to taste
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One list, with a link to where to buy each one.
Part Two
The Method
  1. CombineWhisk everything together in a saucepan.
  2. Warm throughBring to a low heat until the honey dissolves.
  3. Simmer lowSimmer 15 min, stirring the bottom constantly so it does not scorch.
  4. CoolPull it off the heat when it coats a spoon; it thickens as it cools.
Part Three
The Toolkit

Saucepan · Whisk · Wooden spoon

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