The whole trick is a lid you never lift and heat you never rush: 1 part rice to about 1½ parts water, a hard boil, then the lowest simmer with the lid on and no peeking. Every time you crack the lid you let the steam out that's cooking the top layer.
The ratio1 cup rice, 1½ cups water, a tight lid, and the patience to not peek.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep2 min
Cook18 min
Makes3 cups
CuisineBasics
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for3cups
White rice
Long-grain for separate fluffy grains; rinse it until the water runs clear to wash off surface starch.
Can you make How to Cook Rice in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze How to Cook Rice? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make How to Cook Rice ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is How to Cook Rice gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is How to Cook Rice vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →