The Recipe · No.1174 · Iraqi Dolma (Stuffed Vegetables in Tamarind)
Iraqi Dolma (Stuffed Vegetables in Tamarind), and where to source it
Weight the packed dolma with an inverted plate before simmering so the parcels stay submerged and hold their shape, or they float loose and unroll into the broth.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Can you make Iraqi Dolma (Stuffed Vegetables in Tamarind) in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Iraqi Dolma (Stuffed Vegetables in Tamarind)? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Iraqi Dolma (Stuffed Vegetables in Tamarind) ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Iraqi Dolma (Stuffed Vegetables in Tamarind) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Iraqi Dolma (Stuffed Vegetables in Tamarind) vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
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