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The Recipe · No.1399 · How to Make Italian Seasoning

How to Make Italian Seasoning, and where to source it

How to Make Italian Seasoning — 5best2buy.com 5BEST2BUY.COM How to Make Italian Seasoning Italian 5best2buy.com

Oregano leads and everything else supports — most commercial blends are basil-heavy because basil is cheaper, which is why they taste vaguely green rather than like anything. Rosemary needs crushing before it goes in or you get woody spikes in the finished dish.

The ratio2 tbsp oregano + 2 tbsp basil + 1 tbsp each thyme, rosemary, marjoram. Crush the rosemary.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep3 min
Cooknone
Makes½ cup
CuisineItalian
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for 4 servings
Dried oregano
Two tablespoons. The lead flavour, and worth buying good.
2 tbsp
Dried basil
Two tablespoons.
2 tbsp
Dried thyme
One tablespoon.
1 tbsp
Dried rosemary
One tablespoon, crushed in a mortar or between your palms first.
1 tbsp
Marjoram
One tablespoon. The one people leave out, and the one that makes it taste finished.
1 tbsp
Chili flakes
A teaspoon, optional.
1 tsp
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortEasy
Cook it with
No-cook
The Method
  1. Crush the rosemaryBetween your palms or in a mortar until the needles break up. Whole dried rosemary stays woody no matter how long it cooks.
  2. Mix and store darkCombined in an airtight jar, kept away from the stove. Heat and light kill dried herbs faster than time does.
  3. Bloom it in fatDried herbs need oil and heat to release. Add it to the pan with the oil rather than sprinkling it on at the end.
  4. Make it yoursFennel seed, lightly crushed, takes it toward sausage seasoning. Dried garlic and a little parmesan makes an instant bread dip with good olive oil.
The Toolkit

Mortar and pestle · Spice jars · Funnel

Straight Answers
Can you make How to Make Italian Seasoning in an air fryer? — Not needed

No cooking needed here — this one comes together without heat, so the air fryer sits it out.

Can you freeze How to Make Italian Seasoning? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make How to Make Italian Seasoning ahead of time? — Yes

Yes — it keeps in the fridge for a few days; stir or shake it before serving.

Is How to Make Italian Seasoning gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is How to Make Italian Seasoning vegan? — Yes

Yes — no meat, seafood, dairy, egg, or honey in it as written.

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