Dry-roast whole coriander seeds and red chilies, then crush them coarse just before cooking. This freshly pounded kadai masala, not a smooth store powder, is the entire identity of the dish; grind it fine and it becomes an ordinary curry.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook20 min
Makesserves 4
CuisineIndian
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for4servings
Paneer
Firm fresh paneer cut into thick fingers or cubes.
12 oz
Local / market
Bell peppers
Green capsicum is classic; cut into bite-size squares kept slightly crisp.
2
Local / market
Coriander seeds
Whole seeds dry-roasted and coarsely crushed for the signature masala.
2 tbsp
Local / market
Dried red chilies
Roasted with the coriander for smoky heat and color.
3
Local / market
Tomatoes
Ripe and roughly chopped for a chunky, not smooth, gravy.
3 medium
Local / market
Onion
Cut into thick petals so it stays present in the coarse gravy.
Can you make Kadai Paneer in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Kadai Paneer? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Kadai Paneer ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Kadai Paneer gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Kadai Paneer vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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