This is a three-ingredient dish, so a real smoked kielbasa from a butcher is the difference between dinner and a hot dog. Rinse the kraut only if it is aggressively sour, and simmer everything long enough for the flavors to marry into the onions.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook40 min
Makes4 servings
CuisinePolish
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for4servings
Smoked kielbasa
A real garlicky smoked Polish sausage carries the whole dish; buy it from a butcher.
Can you make Kielbasa and Kraut in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Kielbasa and Kraut? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Kielbasa and Kraut ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Kielbasa and Kraut gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Kielbasa and Kraut vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
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