Kofta is seasoned ground meat that has to bind and hold to the skewer over fire. Knead the meat until it turns tacky and paste-like, then chill it so it grips the skewer instead of dropping off. Grate the onion and drain it first so its moisture does not loosen the mix.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook12 min
Makes4 servings
CuisineMiddle Eastern
Cost$$$
Dairy-free
Contains gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Ground lamb and beef
The base; a fatty lamb-beef blend holds together and stays juicy on the grill.
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Kofta Kebabs? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Kofta Kebabs ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Kofta Kebabs gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Kofta Kebabs vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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