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The Recipe · No.397 · Lumpia

Lumpia, and where to source them

Lumpia — 5best2buy.com 5BEST2BUY.COM Lumpia Filipino 5best2buy.com

Lumpiang Shanghai comes down to seasoned ground pork and a paper-thin wrapper, so a fatty pork blend and fresh wrappers are what keep them crisp rather than greasy. Roll each one tight and no thicker than your finger. That thinness lets the pork cook through before the wrapper scorches.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep40 min
Cook15 min
Makes24 rolls
CuisineFilipino
Cost$$
Dairy-free
Contains  gluten · soy
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for 24 rolls
Ground pork
A blend with some fat keeps the filling juicy; lean pork fries up dry and crumbly.
1 lb
Soy sauce
Seasons the pork from the inside; a spoonful in the mix carries the whole filling.
2 tbsp
Cane vinegar
The base of the garlic dipping sauce; a sharp fermented vinegar cuts the fried richness.
1/3 cup
Lumpia wrappers
Thin spring roll wrappers fry glass-crisp; keep them covered so they don't dry and crack while you roll.
24 sheets
Local / market
Carrot and onion
Finely minced so they cook through in the short fry and add sweetness to the pork.
1 cup total
Garlic and scallion
Minced fine into the filling; raw aromatics that lift the pork.
1/4 cup total

Using ground pork? It behaves the way it does for a reason — what this cut is for and how to cook it →

The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks.
EffortSome doing
Cook it with
Air fryer
The Method
  1. Mix fillingCombine pork, soy, minced carrot, onion, garlic, and scallion. Fry a pinch to taste and adjust salt before you roll the whole batch.
  2. Roll tightLay a wrapper as a diamond, spoon a thin log of filling near the bottom, fold sides in, and roll tight. Seal the edge with a dab of water.
  3. FryHeat oil to 350F and fry in batches 3 to 4 minutes until deep gold and the filling reads 160F. Crowding drops the oil and makes them soggy.
  4. Drain and dipRest on a rack, not paper towels, so steam escapes and they stay crisp. Serve hot with cane vinegar cut with minced garlic and a crack of pepper.
The Toolkit

Deep pot · Spider strainer · Thermometer · Wire rack

Straight Answers
Can you make Lumpia in an air fryer? — Yes

Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.

Can you freeze Lumpia? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Lumpia ahead of time? — Prep ahead

Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.

Is Lumpia gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).

Is Lumpia vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy.com · Recipe No.397

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