Massaman is the mild, spice-forward Thai curry, so the meat needs a real braise — an hour and a half minimum until it pulls apart. Fry the curry paste in the thick coconut cream until the oil splits and the surface goes glossy before any liquid goes in.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook1 hr 30 min
Makes4 servings
CuisineThai
Cost$$$
Gluten-freeDairy-free
Contains peanuts · fish · soy
The Ingredients — and where to get them
Cook for4servings
Beef chuck
A collagen-rich cut that turns silky over a long braise; stew meat works too.
Can you make Massaman Curry in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Massaman Curry? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Massaman Curry ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Massaman Curry gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Massaman Curry vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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