Pad see ew is all about the char — the wok has to be smoking so the noodles blister and pick up wok hei instead of steaming. Fry in small batches; crowd the pan and you get a pale, soggy tangle instead of caramelized edges.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook10 min
Makes2 servings
CuisineThai
Cost$$
Dairy-free
Contains eggs · gluten · soy
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for2servings
Wide rice noodles
Fresh sen yai if you can find them; soak dried ones just until pliable, not soft.
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