Pad krapow is a five-minute dish once the wok is hot, so mince the garlic and chiles first and have the sauce measured. Holy basil is the whole point — its peppery, clove-like edge is different from sweet Thai basil, and it goes in at the very end.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook10 min
Makes2 servings
CuisineThai
Cost$$
Dairy-free
Contains eggs · gluten · fish · soy
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for2servings
Ground chicken
Ground thigh stays moist; leave some texture rather than mincing it to paste.
Can you make Thai Basil Chicken in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Thai Basil Chicken? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Thai Basil Chicken ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Thai Basil Chicken gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
Is Thai Basil Chicken vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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