Khao soi is a curry broth built by frying the paste in split coconut cream until the oil runs red, then loosening it with more coconut milk. The signature is the double noodle — soft egg noodles in the bowl, a fried nest on top for crunch.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook30 min
Makes4 servings
CuisineThai
Cost$$
Dairy-free
Contains eggs · gluten · fish
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Chicken legs
Bone-in legs simmer in the curry and stay tender; the bones add body.
Can you make Khao Soi in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Khao Soi? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Khao Soi ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Khao Soi gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
Is Khao Soi vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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